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Grandma's Zeppole {Quick & Easy} - The Cottage Market #Zeppole, #Grandma'sZeppole, #OldFashionZeppoleRecipe

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Easy Zeppole Recipe: Crispy on the outside, yet light and fluffy on the inside these mini Italian donut holes will become your new favorite breakfast treat. Best of all they take less than 20 minutes , can you guess what secret ingredient makes them so irresistible?

Easy Zeppole

Easy Zeppole Recipe: Crispy on the outside, yet light and fluffy on the inside these mini Italian donut holes will become your new favorite breakfast treat. Best of all they take less than 20 minutes , can you guess what secret ingredient makes them so irresistible?

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The One And Only Zeppole Recipe ~ Deep-fried bites of dough dusted with powdered sugar are easy to make and incredibly satisfying.

Zeppole Recipe

Finished, savory, zeppole - how to make zeppoleThe word zeppoli is Italian dialect for zeppola (the plural is zeppole). Zeppoli are deep fried dough balls or fritters that can be made savory or sweet and are often made on Saint Joseph Day in various parts of Italy (made specifically as as sfinge or a cake on March 19th).

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Super duper easy donuts: "Zeppole" are a greek pastry, adopted by Italian tradition to celebrate St. Joseph's feast day in March. http://www.seededatthetable.com/2009/03/19/zeppole-italian-doughnuts/

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Grandma’s Zeppole Recipe! Zeppole is a classic Italian treat that people look forward to at fairs and festivals. Now you can easily make them at home for friends and family. Ingredients: 2 eggs 1 cup of unsifted flour 2 1/2 teaspoons of baking powder dash of salt 1/4 cup of granulated sugar 1 cup of …

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