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Zahav: A World of Israeli Cooking by Michael Solomonov http://www.amazon.co.uk/dp/0544373286/ref=cm_sw_r_pi_dp_Iqohvb19MN0W0

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Zahav’s Hummus ‘Tehina’

This recipe comes from Zahav, the chef Michael Solomonov’s Israeli restaurant in Philadelphia, which is known for its silky and wonderfully rich hummus. Garlic and lemon play small roles here; the indisputable co-stars are the freshly cooked chickpeas and the nutty tahini. (Photo: Craig Lee for The New York Times)

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Zahav Restaurant

Hummus Masbacha | Zahav restaurant | Recipe courtesy of Chef Michael Solomonov http://www.pbs.org/food/recipes/hummus-masbacha/

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Zahav’s Hummus ‘Tehina’

NYT Cooking: This recipe comes from Zahav, the chef Michael Solomonov’s Israeli restaurant in Philadelphia, which is known for its silky and wonderfully rich hummus. Garlic and lemon play small roles here

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Charred Eggplant Salad

As Israeli-born Chef Solomonov hummus from Zahav restaurant has been touted as ingenius due to his meticulous preparations with dried chickpeas and lots of tehina (tahini). And the results-- magnificently smooth, luxurious, nutty and ultra-creamy!

Hummus with Hen of the Woods Mushrooms

A silky, cumin-laced chickpea spread, that gets contrasting texture and a savory boost from a tangle of mushrooms.

PHILADELPHIA, PA: Zahav Restaurant in Philadelphia...love, love, love...did I say I loved it?? Tayim tasting menu all the way!

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Zahav

Zahav Restaurant - Philadelphia, PA | OpenTable