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from NYT Cooking

Zahav’s Hummus ‘Tehina’

This recipe comes from Zahav, the chef Michael Solomonov’s Israeli restaurant in Philadelphia, which is known for its silky and wonderfully rich hummus. Garlic and lemon play small roles here; the indisputable co-stars are the freshly cooked chickpeas and the nutty tahini. (Photo: Craig Lee for The New York Times)

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Hummus Masbacha | Zahav restaurant | Recipe courtesy of Chef Michael Solomonov http://www.pbs.org/food/recipes/hummus-masbacha/

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from NYT Cooking

Zahav’s Hummus ‘Tehina’

NYT Cooking: This recipe comes from Zahav, the chef Michael Solomonov’s Israeli restaurant in Philadelphia, which is known for its silky and wonderfully rich hummus. Garlic and lemon play small roles here

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from Feed Your Soul Too

Charred Eggplant Salad

from WSJ

Fresh, Flavorful Israeli Salads

Fresh, Flavorful Israeli Salads The produce-packed first-course dishes called salatim are summertime on a plate

from SAVEUR

Hummus with Hen of the Woods Mushrooms

A silky, cumin-laced chickpea spread, that gets contrasting texture and a savory boost from a tangle of mushrooms.

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