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Yotam Ottolenghi

from the Guardian

Yotam Ottolenghi: Sweet potato cakes

Ottolenghi's Sweet Potato Cakes -just fry it in non butter.

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from The Pretty Blog

Jerusalem Hummus

"It is one of the best recipes for hummus that I’ve ever come across - served with with crushed olives, toasted pine nuts, chopped parsley and olive oil, is absolutely exquisite."

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from The Happy Foodie

Chermoula Aubergine with Bulgar and Yoghurt

Chermoula Aubergine with Bulgar and Yoghurt by Yotam Ottolenghi from the book Jerusalem.

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from the Guardian

Think pink: Yotam Ottolenghi’s salmon recipes

Salmon is often seen as the dull and predictable fish choice, but cooked with imagination and flair, it’s really anything but boring

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from Ottolenghi

Roast butternut squash and red onion with tahini and za'atar

Roast butternut squash and red onion with tahini and za'atar: I Ottolenghi recipes I If you want a vegetarian dish to make an impact on the table, this does the job

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from The Happy Foodie

Tomato and Pomegranate Salad

In this recipe from Plenty More, Yotam Ottolenghi combines bitter pomegranate with four types of tomato for a fresh, sweet, summery salad.

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from Drizzle and Dip

roasted pumpkin with chilli yoghurt and coriander sauce

roasted pumpkin with chilli yoghurt & coriander sauce

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from the Guardian

Little marvels: Yotam Ottolenghi's lentil recipes

Crushed Puy Lentils with Tahini and Cumin – Veganized

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from The Happy Foodie

Meringue Roulade with Rose Petals and Fresh Raspberries

Need we say more? Yotam Ottolenghi's meringue roulade with fresh raspberries, rose petals and pistachios from his latest cookbook Plenty More. Drool.

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