Get set for Bonfire Night with James Martin's traditional Yorkshire Parkin cake recipe

James Martin’s Yorkshire Parkin cake

Best Yorkshire puddings  -  I use this recipe ever time , never ever fails :)     The secret to getting gloriously puffed-up Yorkshires is to have the fat sizzling hot – and don't open the oven door!

Best Yorkshire puddings

Best Yorkshire puddings - I use this recipe ever time , never ever fails :) The secret to getting gloriously puffed-up Yorkshires is to have the fat sizzling hot – and don't open the oven door!

Ultimate roast potatoes recipe- bash with a potato masher after the par boiling stage to get them extra fluffy!

Ultimate roast potatoes

Ultimate roast potatoes recipe- bash with a potato masher after the par boiling stage to get them extra fluffy!

This roulade is a great way to enjoy that classic pairing of rhubarb and custard in a chilled dessert, perfect to follow a summer salad or barbecue.

Rhubarb and custard roulade

This roulade is a great way to enjoy that classic pairing of rhubarb and custard in a chilled dessert, perfect to follow a summer salad or barbecue.

husband's fave - Rich Onion Gravy Recipe *great with roasts and yorkshire puddings*

Easy Sticky Rich Onion Gravy

husband's fave - Rich Onion Gravy Recipe *great with roasts and yorkshire puddings*

Mini Yorkshire Puddings with Rare Beef and Horseradish and Mustard Crème Fraîche Sauce

Recipes

Mini toad in the hole... Sausages in Yorkshire pudding

Mini toad in the hole... Sausages in Yorkshire pudding

amazing yorkies - same measurements, add eggs to measuring jug and check where it measures to. Add flour & milk to the same line. Add a pinch of salt.Whisk for 2min, put in fridge, don't rewhisk. In oven at 220 for about 10min. Use lard in Yorkshire pudding tins to reach high temperature.

Amazing Yorkies

amazing yorkies - same measurements, add eggs to measuring jug and check where it measures to. Add flour & milk to the same line. Add a pinch of salt.Whisk for 2min, put in fridge, don't rewhisk. In oven at 220 for about 10min. Use lard in Yorkshire pudding tins to reach high temperature.

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