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from Jamie Oliver

Amazing Yorkies

amazing yorkies - same measurements, add eggs to measuring jug and check where it measures to. Add flour & milk to the same line. Add a pinch of salt.Whisk for 2min, put in fridge, don't rewhisk. In oven at 220 for about 10min. Use lard in Yorkshire pudding tins to reach high temperature.

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from Jamie Oliver

Amazing Yorkies

amazing yorkies - same measurements, add eggs to measuring jug and check where it measures to. Add flour & milk to the same line. Add a pinch of salt.Whisk for 2min, put in fridge, don't rewhisk. In oven at 220 for about 10min. Use lard in Yorkshire pudding tins to reach high temperature.

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from Jamie Oliver

Roast forerib of beef with garlic & rosemary

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from Jamie Oliver

Beautiful baked Camembert

beautiful baked camembert. the easiest go-to for a quick serve when having surprise guests. that's if you have a cheese stocked in your fridge!

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from Jamie Oliver

Toad in the hole

Jamie Oliver's Toad in the Hole - Yes, this really does end up looking like this with perfect batter, no sogginess just beautiful.

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from Food.com

Jamie Oliver's Yorkshire Puddings

Jamie Olivers Yorkshire Puddings. This is from his Ministry of Food cookbooks and the *only* foolproof Yorkshire Pud recipe I've found! We serve this a lot during the year, with sausages, roast beef and even our Christmas turkey! Go on, try it! It's not hard and there's a good chance it'll become a family favourite!

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