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from goodtoknow

Slimming World's chickpea and chilli cakes with minted yogurt dip

Whip up these quick and easy-to-make chickpea cakes for a delicious and healthy starter or snack. They're perfect for vegetarians and are ready in just 20 minutes.

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from BBC Good Food

Healthy homemade houmous

Healthy Houmous Ingredients 1 x 400g can chickpea , don't drain 1 tbsp tahini paste 1 fat garlic clove , chopped 3 tbsp 0% fat Greek yogurt good squeeze lemon juice

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from Jamie Oliver

Easy flatbreads

Easy flatbreads (heard another recipe using 1 part yoghurt, 2 parts self raising flour and that's it!)

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from Wilde Orchard

Moroccan Chicken Goujons with Herb Yogurt Dip

Moroccan Chicken Goujons| We have fallen in love with this simple and quick to make recipe. www.wildeorchard.co.uk

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from delicious. magazine

Lebanese kofte

Serve these spicy, marinated lamb koftes with a cooling tahini yogurt dip, toasted pittas and some sharp pickles for a quick Lebanese meal.

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from Slimming World

Tzatziki

Tzatziki-This cucumber and yogurt dip is eaten throughout Greece, where it is served with pitta bread as an appetizer, or to accompany grilled lamb. To keep if Syn Free, serve it with a selection of colourful vegetable crudites, such as peppers, carrots, celery and broccoli florets.

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from Grazia

Let's Eat Persian! Recipes From Foodie Of The Moment Sabrina Ghayour

Persiana Recipes From Foodie Of The Moment Sabrina Ghayour | YOGHURT, CUCUMBER & MINT MAAST O KHIAR Meze

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