Butter cookies with Jam: cup butter, softened granulated sugar 1 large egg 1 teaspoon almond extract teaspoon vanilla extract 1 cups all-purpose flour teaspoon baking powder teaspoon salt cup jam powdered sugar
Parmesan Crusted Zucchini and Yellow Squash from The Food Charlatan. Do you have zucchini growing out your ears? This crispy parmesan-crusted squash recipe is possibly the easiest summer side dish of all time, and a great way to use up garden veggies! I have a hard time not eating the entire batch single-handedly.