We were always taught not to play with our food, but how can you not be inspired to fiddle with your discarded tangerine skin when there is food art like this around? Granted, some of these are high on the tack-factor scale and probably helped along with a little heavy photoshopping and super-gluing – but... tell me more!
Mary Berry's Christmas chutney - It's that time of year again! After this recipe went down a storm as christmas gifts last year, I am making it again. Extractor fan is broken though so we have a very vinegary kitchen/living room. EEK!