Mango Sago Soup with Pomelo Dragon Fruit Serves 4 Mango Sago Soup with Pomelo Recipe: 4 ripe Mexican or Thai Yellow Mango 1 cup coconut milk 3/4 cup cold water 1/2 cup sugar 2 kaffir lime leaves (or strips of lime zest) 1 Pomelo or grapefruit 3/4 cup tapioca pearls 1 dragon fruit, optional fresh mint leaves
CREAMY PINEAPPLE COCONUT BOWL with a scoop of homemade pineapple coco ice cream. The base was chilled pineapple chunks and fro nanas. I finished it off with coconut shreds, dehydrated pineapple chips, cashew based rawnola, dragon fruit balls, and vegan white chocolate chips. So delicious! ✘
Carrot, Purple Dragon: Slice it, shred it, love it. We love to make a cool summer carrot salad of yellow, orange and purple varieties theyre delicious and a treat for the eyes. Carrot aficionados (and who isnt) will delight in this unique and tasty variety with its purple skin and light yellow core.