Chilli Jam: Although I call this chilli jam, I don't mean by this that it's the sort of thing you'd spread on your toast at breakfast (though smeared inside a bacon sandwich, it could be a real help one hungover morning) but rather a chilli jelly - chelly? - that glows a fiery, flecked red and is fabulous with cold meats or a cheese plate. And just a small pot of it makes a gorgeous present.
Black Bean, Chorizo & Sweet Potato Chili Absolutely Delicious! Made a few changes though. I use Italian sausage and if you do not like a lot of heat use sweet sausage and cut back on the hot peppers used to adjust to your taste. This was a hit with kids and adults that do not even like sweet potatoes!
I have finally nailed the perfect chicken satay recipe! How long have I been going on about chicken satay? 2, 3 years? Well, possibly about 22 but I haven’t had the blog for that long SO YOU CAN’T PROVE IT! Anyway, after a process of trial and deliciously sticky (pun intended) error, I finally think... Read more
Chickpea Vegetable Coconut Curry Soup: zucchini, carrot, kale, and garlic sautéed in coconut oil and seasoned (curry powder, coriander, cumin, salt & pepper) + chickpeas, red lentils, red quinoa, coconut cream and vegetable stock.
Jamaican spiced corn soup recipe By Lucy Williams...This Jamaican flavoured soup is hot and spicy, but the creamy coconut milk tempers the fiery heat of the Scotch bonnet chilli. This is great to have stored in the freezer.