8 Easy Tips to Smoking Meat Like a Pro - The first step to bringing out the robust flavor of ribs, brisket and other meats is selecting the best meat smoker and deciding which fuel option — charcoal, electric or gas – works best for you. Smokers are fueled by propane gas, electricity or traditional charcoal briquettes. The fuel in turn heats wood that generates smoke. http://www.odumagazine.com/8-easy-tips-to-smoking-meat-like-a-pro/
Portable Wood Cook Stove. Nice! (As of today,10/16/13,I read a few days ago that the E.P.A. is OR HAD tightened up the regulations covering wood stoves and wood heaters Taking all enjoyment out of camping and living off the grid.