Wine Ratings Search | Wine Spectator
Chicken and red wine casserole. Swapped dumplings for potatoes, upped the stock content, swapped the mushroom for carrots. Was very good :)
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Gordan Ramsey red wine sauce for steaks: 250g shallots sliced, 4 tbsp olive oil, 1 garlic clove lightly crushed, sprig rosemary, 5 tbsp balsamic vinegar, 400ml red wine, 400ml beef or brown chicken stock preferably homemade, knob of butter
Chicken & chorizo rice pot - this will go a long way. Chicken thighs are cheap, you can leave out the wine to keep it even cheaper.
Soft, sticky onion marmalade - great with pâtés and terrrines or a ploughman's lunch
Chicken & red wine casserole with herby dumplings No garlic or redcurrant, added oj instead of peel and thyme to casserole
Beef skirt and shin are great value cuts, and become particularly delicious when slow-cooked in this one-pot dish - ideal for no-fuss family dinners
wine ratings explained