White wine mushroom bruschetta with halloumi - easy to make, but RIDICULOUSLY delicious!

White wine mushroom bruschetta with halloumi

White wine mushroom bruschetta with halloumi - easy to make, but RIDICULOUSLY delicious!

Wine rack Reclaimed Horse Shoes scrap wood by LouisvilleUpcycle                                                                                                                                                                                 More

Wine rack Reclaimed Wood Horse Shoes

From http://ingridsnotes.wordpress.com/2014/02/04/the-color-thesaurus/ - amazing colour thesaurus

The Color Thesaurus

From http://ingridsnotes.wordpress.com/2014/02/04/the-color-thesaurus/ - amazing colour thesaurus

Lentil Roast with Balsamic Onion Gravy (Vegan + GF)

Lentil Roast with Balsamic Onion Gravy

Such a cool and easy DIY idea for a chocolate lover. This would make a great candy centerpiece, too!

A plain awesome idea

Such a cool and easy DIY idea for a chocolate lover. This would make a great candy centerpiece, too!

RYLAND PETERS & SMALL RPS Andrew Jefford's Wine Course Bk

RPS Andrew Jefford's Wine Course Bk by RYLAND PETERS & SMALL

RYLAND PETERS & SMALL RPS Andrew Jefford's Wine Course Bk

Grilling a rack of lamb is much easier than you think.     Print Perfect Grilled Rack Of Lamb Recipe Ingredients 2 Tablespoons each of rosemary thyme and oregano 3 cloves of garlic chopped 1 cup dry white wine Course sea salt an fresh ground black pepper to taste 1 rack of lamb 2 …

Perfect Grilled Rack Of Lamb

Grilling a rack of lamb is much easier than you think. Print Perfect Grilled Rack Of Lamb Recipe Ingredients 2 Tablespoons each of rosemary thyme and oregano 3 cloves of garlic chopped 1 cup dry white wine Course sea salt an fresh ground black pepper to taste 1 rack of lamb 2 …

Layers of grilled aubergine, tomato sauce, & soft potato slices with a creamy, cheesy topping make this vegetarian, gluten-free moussaka a filling, rich & delicious dinner.

Vegetarian moussaka

Layers of grilled aubergine, tomato sauce, & soft potato slices with a creamy, cheesy topping make this vegetarian, gluten-free moussaka a filling, rich & delicious dinner.

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