Pinterest • The world’s catalogue of ideas

Wild Zucchini Grill

from The Dish by KitchMe

Skinny Meals Under 300 Calories To Start the New Year

Skinny Meals Under 300 Calories To Start the New Year #resolutions #weightloss #mealprep

from POPSUGAR Fitness UK

The Ivy's Grilled Vegetable Salad With Salmon

Pin for Later: All the Courgette Recipes You'll Need This Summer The Ivy's Grilled Vegetable Salad With Salmon Get the recipe: The Ivy's grilled vegetable salad with salmon.

from POPSUGAR Fitness

Creamy Lemon Dill Pasta

Fresh dill, asparagus, citrus, and zucchini come together to create a bed of creamy dill pasta for a piece of wild-caught salmon. If you don't have a spiralizer to make your own zucchini noodles, then take a tip from this Paleo "pasta," and julienne the zucchini instead.

from droolfactor

Ottolenghi: Chargrilled asparagus, courgettes and halloumi


from She Likes Food

4 Ingredient Zucchini Tater Tots

These delicious and healthy zucchini tater tots only require 4 ingredients and are so easy to make!

from Pinch of Yum

Thanksgiving Salad with Wild Rice and Lemon Dressing

Easy Thanksgiving Salad - arugula, wild rice, cashews, dried cranberries, red onions, and a lemon dressing that shakes up easily in a jar. This salad recipe is so easy and it's ALWAYS a hit for Thanksgiving!

from Minimalist Baker

Grilled Corn & Zucchini Salad with Sun-Dried Tomato Vinaigrette

An amazing, light summer dish: 30-minute Grilled Zucchini & Corn Salad with sun-dried tomato vinaigrette! Top with roasted chickpeas for even more protein.

from Skinnytaste

Honey Balsamic Grilled Chicken and Vegetables

Honey Balsamic Grilled Chicken and Vegetables – Grilled chicken breast, zucchini, red peppers and asparagus topped with a honey balsamic dressing


Wild Zucchini Grill- American Fork, UT. Seriously want to eat there right now. Piadinas are my love

from Skinnytaste

Grilled Pesto Chicken and Tomato Kebabs

These chicken kebobs just SCREAM summer, made with my skinny basil pesto and grape tomatoes. Serve this as an appetizer at your next backyard bash, or have them for dinner any night of the week with a great big salad or over pasta. We grow sooo much basil in my garden all summer long, so I make a lot of pesto and use it so many ways. This is super easy and can be made a day ahead, in fact the longer it marinates the better! Doubling the skewers helps keep everything in place while…