300 g mixed wild rice 2 red onions 2 tablespoons red wine vinegar 500 g Brussels sprouts 8 radishes 1 lemon 1 large bunch of mixed soft fresh herbs, such as mint, parsley, basil 1 large handful of dried cranberries or raisins extra virgin olive oil
The best hearty and healthy Thanksgiving salad - mixed greens with roasted sweet potato, seasoned wild rice, cranberries, almonds, avocado, and cheese with a creamy lemon balsamic dressing. This would be good without the rice
One of the MOST "repinned" recipes of the last season. The family I made this for went WILD 4 it!! I presented the salad in 4 oz mason jars like the one shown here. Slaps the eye with color when the fridge door is opened by an unsuspecting client. This is Wild Rice Salad | Fat Girl Trapped in a Skinny Body I make this salad already, but it's a nice picture and the clients L.o.v.E. it.