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Peachy White Zinfandel Sangria [Combine 1.5 L white Zinfandel, 1 c Peach Schnapps, 1/4 c triple sec, 1 handful of sliced strawberries, 1/2 lemon, 1.5 oranges sliced, 2 nectarines sliced; Refrigerate for 3 hours]

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Beringer White Zinfandel, California: “In making Beringer’s White Zinfandel, the focus is to highlight the fresh red berry, citrus and melon aromas and flavors, and round them out with subtle hints of nutmeg and clove. The wine has a youthful exuberance that is enjoyable as a sipper on its own, or with a variety of dishes.” – Winemaker’s notes

Ingredients A 40 oz package of frozen strawberries 2 Cans of frozen lemonade concentrate, thawed (12 fl oz cans each) 1 Bottle of chilled White Zinfandel (1.5 liter bottle) 4 Cups of pineapple juice 2 Liter ginger ale Directions Stir together strawberries, lemonade concentrate, wine, and pineapple juice in a large drink dispenser (or punch bowl). If you can, put mixture back into the fridge until ready to serve to keep cool. Just before serving add in your ginger ale

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Copycat recipe: Outback steakhouse strawberry peach sangria --- delicious!!!! 7.5 oz. Sudder Home White Zinfandel 2.5 oz. Malibu Pineapple Rum 2.5 oz. Pineapple Juice 1.25 oz. Strawberry Puree 1.5 oz. Peach Puree Pure over ice. Makes one pitcher (same size pitcher as outback) Makes about 4 small servings

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Fun recipes for your weekend (15 photos)

Pink Fizzy ~ 1 bottle White Zinfandel, 2 cans of frozen pink lemonade, 2 cans of lemon-lime soda. Combine all ingredients in a large punch bowl. Serve in stemless wine glasses, garnish with lime & lemon wheels.

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Peach Sangria- Sutter Home White Zinfandel wine, Peach Schnapps, pineapple juice, carbonated lemon-lime beverage, and sliced peaches. This is the recipe that I used for my wedding! This is a photo of the pitcher our bartender used to mix the cocktail for our guests. YUM! by maura