Mix Barefoot White Zinfandel, cranberry juice, pineapple juice and peach schnapps together and chill overnight., Serve over ice. Garnish each serving with a splash of lemon-lime soda and orange.

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Beringer White Zinfandel, California: “In making Beringer’s White Zinfandel, the focus is to highlight the fresh red berry, citrus and melon aromas and flavors, and round them out with subtle hints of nutmeg and clove. The wine has a youthful exuberance that is enjoyable as a sipper on its own, or with a variety of dishes.” – Winemaker’s notes

Peachy White Zinfandel Sangria [Combine 1.5 L white Zinfandel, 1 c Peach Schnapps, 1/4 c triple sec, 1 handful of sliced strawberries, 1/2 lemon, 1.5 oranges sliced, 2 nectarines sliced; Refrigerate for 3 hours]

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Pink Fizzy ~ 1 bottle White Zinfandel, 2 cans of frozen pink lemonade, 2 cans of lemon-lime soda. Combine all ingredients in a large punch bowl. Serve in stemless wine glasses, garnish with lime & lemon wheels.

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Copycat recipe: Outback steakhouse strawberry peach sangria --- delicious!!!! 7.5 oz. Sudder Home White Zinfandel 2.5 oz. Malibu Pineapple Rum 2.5 oz. Pineapple Juice 1.25 oz. Strawberry Puree 1.5 oz. Peach Puree Pure over ice. Makes one pitcher (same size pitcher as outback) Makes about 4 small servings

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Gathering with a group? Mix up a pitcher of lemonade-flavored Pink Fizzy wine cocktail, made with Sutter Home White Zinfandel, the #OriginalWhiteZin.

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Sutter Home Wine & Food Pairing Series: White Zinfandel (Sutter Home for Hope AND Tailgating Edition!)

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-2 oz. Sutter Home White Zinfandel -1.5 oz. mango rum -.5 oz. simple syrup -Raspberries -Mango slices Combine Sutter Home White Zinfandel, mango rum and simple syrup in a cocktail shaker over ice. Strain into a champagne flute, dropping in a raspberry & mango slice in each glass. Garnish with a slice of mango.

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