White chocolate ganache is a velvety smooth, sweet alternative to regular ganache. Turn it into truffles, whip it into a frosting, use it as a glaze or make as a filling for layer cakes and cookies. The choices are endless!
Serving size: 4 or 6 delicious slices. Red Velet Cake / Adapted from JoyOfBaking 125 g All-purpose flour 8 g Regular or Dutch-processed cocoa powder 130 g White Sugar 60 g Butter softened 1 Egg lightly beaten 120 ml buttermilk / Or Milk plus juice of half a lemon 1/2 tsp baking soda 1/4 tsp …
Why are confetti sprinkles so cute but so hard to find???? This funfetti cake is coated in a dreamy Italian buttercream and topped with a white chocolate ganache. Click over for the full recipe and video.
Sweet and creamy white chocolate ganache wpipped cream is perfect for any recipe where you'd use whipped cream. It also makes a wonderfully light and airy frosting for cakes and cupcakes. It's also gluten-free. From What The Fork Food Blog.