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from Food Fanatic

White Chocolate Ganache

White chocolate ganache is a velvety smooth, sweet alternative to regular ganache. Turn it into truffles, whip it into a frosting, use it as a glaze or make as a filling for layer cakes and cookies. The choices are endless!

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from Cook. Craft. Love.

White Chocolate Ganache Frosting

White chocolate ganache frosting is creamy and fluffy and perfect on cupcakes, cookies, or spoons!

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THICK WHITE CHOCOLATE GANACHE 1/2 cup cream 1 cup white chocolate chips Place the cream in a small saucepan. Place over a medium-low heat, stirring occasionally, until bubbles begin to form around the edges. Remove from heat. Add the chocolate chips, Sit on the benchtop until cool enough to refrigerate. Refrigerate for an hour. Beat the ganache mixture with electric beaters, for 1-2 minutes, until thick and creamy. Pipe onto your cake or dessert as desired.

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from What the Fork

2 Ingredient White Chocolate Ganache Whipped Cream

Sweet and creamy white chocolate ganache wpipped cream is perfect for any recipe where you'd use whipped cream. It also makes a wonderfully light and airy frosting for cakes and cupcakes. It's also gluten-free. From What The Fork Food Blog.

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from Wallflower Kitchen

Vegan Elderflower Cake with Lemon Curd & White Chocolate Frosting

Maybe the title is a little too strong and should be “nine plants that some gardeners hate” while others think they are useful in the right place. Mind you I…

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from The Craftsy Blog

How to Make a Trendy Drip Cake

This would look good as a paint can cake, grey icing around the sides with bright colour drips. Maybe make a paint brush out of fondant as decoration

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Chocolate Ganache Recipes for all Dark, Milk and white chocolate Ganache that you can use as a Filling or Frosting for dessert or Fondant decorated cakes

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