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from blog.rachelcotterill.com

White Chocolate Berry Cheesecake

White Chocolate Berry Cheesecake: The recipe sounds good, but I might change the crust to graham cracker. Also, the double cream should be same as heavy cream.

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I've been on the search for a SW friendly way to make a white sauce. I tried a cottage cheese version with not much success. I then came across a yoghurt version so thought I'd give it a whirl. It totally gets the thumbs up from me. Best syn free 'white sauce' I've come across for sure.

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from Amuse Your Bouche

Halloumi, sun-dried tomato and rocket sandwich

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from BBC Food

My mother’s cheese and onion pie

Cheese n Onion pie. 60g/2oz butter, cut into small pieces. 60g/2oz lard, cut into small pieces. 200g/7oz self-raising flour, plus extra for dusting. pinch salt. For the filling. 25g/1oz butter. 3 onions, roughly sliced. salt and freshly ground white pepper. 250g/9oz Lancashire cheese, (1/2 Feta & 1/2 strong cheddar substitute) coarsely grated. milk, for sealing and glazing.

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from yumsome

Extra Mature Vegan Cheddar

My extra mature vegan cheddar is simple to make, and is a mind-blowingly delicious, full-bodied, and robust dairy-free cheese. | yumsome.com

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from Amuse Your Bouche

White wine mushroom bruschetta with halloumi

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from BBC Good Food

Cauliflower cheese

Bring a large saucepan of water to the boil, then add the cauliflower and cook for 5 mins - lift out a piece to test, it should be cooked. Drain the cauliflower, then tip into an ovenproof dish.

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from BBC Good Food

Malt chocolate cheesecake

Malt chocolate cheesecake. This crowd-pleasing dessert is made ahead, so all you have to do on the night is take it out of the fridge and bask in the glory.

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