This is a classic white bread recipe, and so easy! The loaves bake up incredibly tall, soft and fluffy... the perfect white bread!

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There’s no need to use bread in your sandwiches. At all. You can swap out white bread, rolls and baguettes for things like collard greens, Portobello mushrooms or nori. Then, pick yourself a veggie, vitality-boosting filling like cauliflower, falafel, sweet potato or even a cheeky quinoa slider.

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A delicious collection of toasted sandwich recipes, from a classic cheese and ham toasted sandwich to a sophisticated garlic mushroom sourdough recipe. More

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If you’re venturing into baking bread for the first time, I strongly suggest you bake this generic recipe (white sandwich bread) to get the hang of bread baking. You’ll see magic happen…

I make my Amish White Bread recipe every week… sometimes even twice a week… My family loves that bread for sandwiches, toast and the occasional homemade croutons. But one of the bigges…

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