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itspartyrehab: ApplejackIngredients & Measurements: 1.5 oz. Apple Schnapps1 oz. WhiskeySplash of Sour MixClub Soda Instructions: Add everything into glass with ice. Stir. Enjoy.

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from olive

Whiskey sour sorbet recipe

Whiskey sour sorbet: Turn your whiskey sour into a sorbet! Use American bourbon for a sweeter, vanilla base note, and bear in mind that chilling an ingredient makes it taste less strong, so serving it soft will deliver the flavour faster as it melts in your mouth. You don’t have to add the egg white, but it is an authentic part of the drink and gives the sorbet body.

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from Kleinworth & Co

Blushing Whiskey Sour

Blushing Whiskey Sour - I think you should muddle the blackberries, though, to get all the good juice.

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from Better Homes and Gardens

Whiskey Sour

Bring vintage flair to your next cocktail party with our super easy whiskey sour recipe: http://www.bhg.com/recipes/drinks/wine-cocktails/classic-cocktail-recipes/?socsrc=bhgpin122413whiskeysour&page=1

from Kleinworth & Co

Blushing Whiskey Sour

Blushing Whiskey Sour. 3 blackberries 2 ounces Simple Lemon Syrup 1 ounce Bushmills Irish Whiskey Crushed Ice

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from Kleinworth & Co

Blackberry Irish Whiskey Sour

Blackberry Irish Whiskey Sour (1-1/2 oz Irish Whiskey 3/4 oz Blackberry Brandy 1/2 oz lemon juice)

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from Food & Wine

Tamarind Whiskey Sour

Fill a cocktail shaker with ice. Add all of the remaining ingredients except the garnishes; shake well. Pour into a chilled double rocks glass and garnish with the orange and cherry. Serve with a wide straw.

from Creative Culinary | A Denver, Colorado Food and Cocktail Blog

A Classic Whiskey Sour

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