These Rainbow Cupcakes are made with a simple boxed white cake mix, colored, and layered to make a rainbow, with whipped cream cheese frosting on top! (Photo tutorial, plus tips on baking cupcakes to perfection!)
Monteccino Coffee Cocktail - Imbibe Magazine 1 oz. Amaro Montenegro 1 oz. cold-brew coffee ½ oz. heavy cream ½ oz. coffee liqueur ½ oz. banana liqueur ½ oz. brown sugar syrup Tools: blender Glass: highball Garnish: coffee beans, whipped cream Combine ingredients in a blender with ice and blend to combine. Pour into a glass and garnish. For the whipped cream, combine equal parts heavy cream, Amaro Montenegro and simple syrup in a whipped cream/nitrous canister. Charge and serve.