Sugar-Free Frosting - 1 (1.4 oz) pkg. sugar-free instant pudding mix, 1-3/4 cups milk, 1 (8 oz.) pkg. cream cheese, 1 (8 oz.) container lite frozen whipped topping, thawed. -- In a medium bowl, combine pudding mix & milk. Mix well & let stand until thickened. In a large bowl, beat cream cheese until smooth. Add pudding & mix well. Finally, fold in whipped topping.
Coconut White Chocolate Snowball Cupcakes light coconut cupcakes topped with white chocolate whipped buttercream and covered in sweetened coconut with added sparkle. A perfect festive bake that can be eaten all year round!