Thai coconut courgette soup - We've taken our courgetti obsession to the next level with this easy, healthy Thai coconut courgetti soup. Starting with room temperature courgettes means the soup won't cool down much when you pour it into the bowl and the courgette won't go soggy.
Cornus sanguinea 'Midwinter Fire' - This deciduous shrub has oval, mid-green leaves and produces small, creamy-white flowers in May and June. But it's really grown for the brilliant, flame-coloured stems that are revealed when the leaves, which turn orange-yellow in autumn.
Chorizo & chickpea stew | BBC Good Food - so many variations of this scrumptious dish. It works well with other pulses too, but chickpeas (garbanzo beans) add a lovely clean nutty taste that balances out the smokiness of the chorizo. I know autumn is here when I start cooking this dish - it makes me think of frosty mornings, bonfires and cosy nights indoors!