Frittatas are easy to make and brilliant to transport and delicious hot or cold, making them a great vegetarian breakfast or lunch option – and this asparagus and tomato frittata slice from The Foodie Teen cookbook is absolute heaven. Try mixing up the veggies to create different flavour combinations.
from Archana's Kitchen - Simple Recipes & Cooking Ideas
Multigrain Masala Vada
Gujarati Valsadi vada is made using roasted multi-grain flour like wheat rice jowar tuvar dala and others and spiced up with green chillies and fried. Serve with you hot cup of masala chai and dhaniya pudina chutney. Recipe by Megha. http://ift.tt/2cV4nMm #Vegetarian #Recipes