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from Eating richly even when you're broke

About Kimchee (and beginner's kimchi recipe)

About Kimchee (and beginner's kimchi recipe) | Eating richly even when you're broke

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Italian Wonderpot (w spinach) Now I know what to do with my Swiss chard!

from Baker by Nature

An Actually Delicious Tropical Green Smoothie

THE BEST Tropical Green Smoothie! Naturally sweet and so delicious you'll want to drink one every day.

Stuffed zucchini (mahshi kousa) recipe- In the stuffing I use salt, pepper, cumin,onions, minced meat, dill, parsley, evoo, vinegar, tomatoes & tomato sauce

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from NYT Cooking

Seared Shrimp With Chard, Chiles and Ginger

NYT Cooking: Spicy sautéed chard with chiles and ginger is full of flavor, easy and pleasing with pretty much any protein. Here, it moves to the center…

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Swiss chard - bright lights? Can be sown again late summer for a winter crop... grown under a cloche or something.

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from Kitchen Confidante

Swiss Chard Walnut Pesto Pasta

Swiss Chard Walnut Pesto Pasta | www.kitchenconfidante.com | A versatile pesto transforms into a simple meal with pasta and leftover shredded chicken!

from The Kitchn

Polenta with Swiss Chard and White Beans

Recipe: Polenta with Swiss Chard and White Beans

from SAVEUR

Pan-Seared Chicken with Riesling Cream Sauce, Chanterelles, and Chard

In this modern-day riff on braised poulet au riesling, succulent pan-seared chicken is nestled into a white wine cream sauce at the final moment.

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I didn't grow up eating Swiss chard, probably because it wasn't readily available in stores back then, but it is now. I see it everywhere. It's also very easy to grow and it produces all summer and even lasts after a few frosts. It can be cooked just like ...

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