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What Is Mediterranean Food

from The Travelbunny

What to eat in Crete - check out some of Crete's best eats...

Food in Crete is bursting with intense Mediterranean flavours. It’s uncomplicated and made from fresh, healthy ingredients. Here's my guide to Crete's best eats...

from NYT Cooking

Jerusalem Lamb Shawarma

NYT Cooking: The British-by-way-of-Jerusalem chef Yotam Ottolenghi cooked this recipe as part of what he called “a Middle Eastern take on a proper English garden party.” He raises high the street-meat ideal of shawarma, resulting in a deeply flavored cut of lamb. The lamb would ideally meet the spice mix the day before it is cooked, so it takes some time, but not much work. The%...


Looking for Mediterranean foods to fill your pantry? Look to the members of the Mediterranean Foods Alliance for Mediterranean products that you can find at your local grocery store.

from OneEurope

The Challenges of Europe and the Mediterranean

GREAT ARTICLE with MANY INFOGRAPHICS : "The Challenges of Europe and the Mediterranean"

from BBC Good Food

Vegetable tagine with chickpeas & raisins

Vegetable tagine with chickpeas & raisins - One of my staples! I make a big batch and have it for lunch the next day too. Super tasty!

from The First Mess // Plant-Based Recipes + Photography by Laura Wright


Vegan farrotto with butternut squash, cashews, miso, and herbs is a delicious cold weather supper that is both nourishing and cozy.


Mediterranean Cooking Class in Barcelona What better way to try food that the locals eat, than learning to cook it from a local? This 3.5-hour cooking workshop in Barcelona provides you with a unique way to learn some of the techniques and recipes of the region. The class is led by a professional chef in a private home and includes 12 tapas tastings and an optional trip to the market for your ingredients.If the option is chosen, your tour begins with a stroll through La Boquer...

from NYT Cooking

Cumin Lamb Meatballs With Tahini Yogurt Dipping Sauce

This recipe is by Melissa Clark and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.