what // eggs benedict with pink grapefruit juice where // the wolseley, 160 piccadilly, london w1 why // this grand european-style café-restaurant is perfect place to celebrate a good friend’s birthday! (right, anna?)
Traditional hollandaise, made by emulsifying melted butter into egg yolks and lemon juice, is notoriously difficult to make. But there's a super easy way to do it at home that requires no whisking, is completely foolproof, and produces a hollandaise that's indistinguishable from one made using traditional methods. Watch the video to see how it's done.
Brunch in Berlin has become so good, it's sometimes even hard to decide where to go and indulge in morning food. It almost looks like as if this guide needs an update soon. What definitely has to go in there is The Future Breakfasts new weekend brunch at Isla Coffee in Neukölln – with their breakfast menu featuring their beloved eggs benedict, but also jerusalem artichoke hummus, panzanella and – probably most important – french toast! Or Arme Ritter, as we Germans call it.