Garlic & herb flatbread - this bread is amazing - I served it with curry & it really is like naan. For herbs I used sage, rosemary, parsley, chives & coriander, but only because it's what I had on hand, it would go well with any herbs & I will definitely be making it again - Favorite

Garlic & herb flatbread - this bread is amazing - I served it with curry & it really is like naan. For herbs I used sage, rosemary, parsley, chives & coriander, but only because it's what I had on hand, it would go well with any herbs & I will definitely be making it again - Favorite

Great British Bake Off Winner Edd Kimber Reveals His Ultimate Scone Recipe

Great British Bake Off's Edd Kimber's Ultimate Scone Recipe

Garlic & herb flatbread - this bread is amazing - I served it with curry & it really is like naan. For herbs I used sage, rosemary, parsley, chives & coriander, but only because it's what I had on hand, it would go well with any herbs & I will definitely be making it again - Favorite

Garlic & herb flatbread - this bread is amazing - I served it with curry & it really is like naan. For herbs I used sage, rosemary, parsley, chives & coriander, but only because it's what I had on hand, it would go well with any herbs & I will definitely be making it again - Favorite

Hemsley & Hemsley: Roast Chicken With Onions, Fennel & Lemon (Vogue.com UK)

Roast Chicken With Onions, Fennel & Lemon

This quick and simple pork medallion recipe with chilli lemon and chive crème fraîche is perfect for a family meal or impromptu dinner party.

Pork medallions with chilli, lemon and chive creme fraiche

This quick and simple pork medallion recipe with chilli lemon and chive crème fraîche is perfect for a family meal or impromptu dinner party.

Mother Earth News  fresh bread in 5 minutes a day.  So what you do here is: 1. Put six cups warm water in a very large bowl add 3T salt and 3T dry yeast then mix in 13 cups flour 2. cover loosely and let rise 2 - 8 hrs. 4. Stick in in the fridge 5. when you want to make a loaf of bread rip off a hunk of the dough and shape it, slap it in the pan to rise, then bake it. That's it! When you start getting low you can just add the above recipe to the leftover dough.

Mother Earth News fresh bread in 5 minutes a day. So what you do here is: 1. Put six cups warm water in a very large bowl add 3T salt and 3T dry yeast then mix in 13 cups flour 2. cover loosely and let rise 2 - 8 hrs. 4. Stick in in the fridge 5. when you want to make a loaf of bread rip off a hunk of the dough and shape it, slap it in the pan to rise, then bake it. That's it! When you start getting low you can just add the above recipe to the leftover dough.

Benefits of earthworms two good articles =  http://www.dpi.nsw.gov.au/agriculture/resources/soils/biology/earthworms =  http://www.hindawi.com/journals/aess/2010/816073/

Benefits of earthworms two good articles = http://www.dpi.nsw.gov.au/agriculture/resources/soils/biology/earthworms = http://www.hindawi.com/journals/aess/2010/816073/

Between the freshness of the lemon, the snap of the asparagus, and the richness from the butter, it's hard to say what you'll love best about our Lemon Chive Asparagus. This healthy and elegant side dish is a must-make - especially in the spring!

Lemon Chive Asparagus

Between the freshness of the lemon, the snap of the asparagus, and the richness from the butter, it's hard to say what you'll love best about our Lemon Chive Asparagus. This healthy and elegant side dish is a must-make - especially in the spring!

What seedlings can you start in January?

What seedlings can you start in January?

What seedlings can you start in January? This post is focused primary on those who live in Zones With a little creativity you can start these plants.

Corn is simmered in a creamy bacon sauce in the the slow cooker for a make-ahead side dish perfect for weeknights.

Corn is simmered in a creamy bacon sauce in the the slow cooker for a make-ahead side dish perfect for weeknights.

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