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What is a zucchini

Zucchini and chickpea pancakes 3 medium zucchini, or about 4 cups shredded 2 zucchini flowers (optional; adds a bit of color) Some coriander or basil leaves (optional: adds flavor) 1 cup chickpea flour 1 tsp. salt 1 tsp. garam masala 1/2 tsp. hot red chili powder 1/2 tsp. curry powder Olive oil for cooking

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Lemon, Tomato and Feta Coodles

Now, I had promised myself that I wouldn’t post any more spirilized recipes for a while. I know they always go down well, but I don’t want to become that girl constantly peddling the green stuff! But this is one Coodle recipe that you need in your life. It was born out of what happened to... Read more

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Vegan ramen with grilled vegetables and tofu

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Tomato and Courgette Soup

A simple, tomato and courgette soup, easy to make and very tasty. Nutritious, cheap to make and can be made in bulk.

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Halloumi Bake (zucchini, onion, tomato, lamb sausages, halloumi, cumin, turmeric, basil...)

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22 Spiralizer recipes that will have you drooling & keep you healthy

spiralizer recipes, how to use a spiralizer, what is spiralizing?, spiraliser recipes, courgetti recipes, zucchini recipes, how to make courgetti, low carb recipes

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Baked Pesto Chicken Breasts

This recipe is so simple yet so tasty. I make it for my family with easy ingredients and it's ready in a flash. good with a salad, rice or even chips.

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Courgette, feta & mint salad

Courgette, feta and mint salad. Good source of alkaline food and a low calorie meal. Yum!

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Lemon, Tomato and Feta Coodles

Now, I had promised myself that I wouldn’t post any more spirilized recipes for a while. I know they always go down well, but I don’t want to become that girl constantly peddling the green stuff! But this is one Coodle recipe that you need in your life. It was born out of what happened to... Read more

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Briam (Greek potato and courgette bake)

This probably looks like a side dish to most who aren't familiar with traditional Greek veggie dishes. But it is actually a main course, best served with a slice of feta. The secret is not overcrowding your baking dish, and baking the veg for what will seem like a really long time. But you want the veg to get a little charred and crispy in spots, as that's the secret to perfect...

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