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from Jamie Oliver

6-hour slow-roasted pork shoulder

Jamie Oliver's proper old-school Sunday roast pork with crackling!

from Jamie Oliver

Gluten-free parsnip, pork & apple stuffing

Jouluaatto, illallis side: Gluten Free Parsnip, Pork & Apple Stuffing | Pork Recipes | Jamie Oliver


Lamb steak is a welcome change from beef steak but the Shallot & Red Wine sauce will work with both.

from The Kitchn

How To Make Vegetable Stock

Every time we make vegetable stock, we wonder why we ever bother buying it in the store. It's so easy! Chop up some vegetables, cover with water, and simmer. Done. You'll have enough stock to make your soups, casseroles, and pilafs for weeks to come, and all in just a little over an hour.

from River Cottage

Winter stir-fry with chinese five-spice

The warming recipe includes a hint of star anise within Chinese five-spice powder that gives this dish character. You can chop and change the vegetables a little depending on what you have in your kitchen – celeriac instead of parsnip, for instance, or shredded cabbage rather than sprouts – but this is a particularly fun way of using Brussels sprouts in a meal.


SUPER cheesy Three Cheese Baked Ziti with Italian Sausage is a delicious…

from The Midnight Baker

Slow Cooker Country Chicken

Country-style chicken cooked low and slow in your slow cooker.  Vegetables give it a fantastic flavor. Entire Meal In One Pot The slow cooker is an excellent choice if you want to make a whole dinner in just one pot. This chicken dinner is an good example. Everything cooks together. I’ve just discovered this feature...Read More »

from A Pretty Life In The Suburbs

What's For Dinner? Beef Stew

This is the basic recipe (with a few exceptions) I have used for years, but NO parsnips! I use potatoes instead! Love it!


Warm Winter Vegetable Salad: 1 red onion, 1 small sweet potato, 1 carrot, 1 parsnip, 1 celery root,**** I substituted a butternut squash instead, 3 T extra virgin olive oil Salt and freshly ground pepper 1/4 cup walnuts 1 and 1/2 teaspoons balsamic vinegar 1 and 1/2 teaspoons fresh lemon juice


Braised Brisket with Carrots, Garlic, and Parsnips | Martha Stewart Living - Brisket is often part of a traditional Passover meal. For step-by-step photos, see our Brisket 101 How-To.