A FEEL GOOD STORY FOR YOUR TUESDAY!:  THE SALT RIVER WILD HORSES ARE ONE MORE – THANKS TO BECKY.

A FEEL GOOD STORY FOR YOUR TUESDAY!: THE SALT RIVER WILD HORSES ARE ONE MORE – THANKS TO BECKY.

Parsnip Mashed Potatoes- Description  It started with parsnips. Lately, it seems like every cooking show I watch, they’re doing something with parsnips. I’d never even heard of parsnips before last month, and now they’re everywhere. I suppose that’s how it always goes. So what is a parsnip? Parsnips are a root vegetable; they look like white carrots, only less sweet. So, I decided that for my first parsnip dish, I’d go with something I mastered long ago.

Parsnip Mashed Potatoes- Description It started with parsnips. Lately, it seems like every cooking show I watch, they’re doing something with parsnips. I’d never even heard of parsnips before last month, and now they’re everywhere. I suppose that’s how it always goes. So what is a parsnip? Parsnips are a root vegetable; they look like white carrots, only less sweet. So, I decided that for my first parsnip dish, I’d go with something I mastered long ago.

The warming recipe includes a hint of star anise within Chinese five-spice powder that gives this dish character. You can chop and change the vegetables a little depending on what you have in your kitchen – celeriac instead of parsnip, for instance, or shredded cabbage rather than sprouts – but this is a particularly fun way of using Brussels sprouts in a meal.

The warming recipe includes a hint of star anise within Chinese five-spice powder that gives this dish character. You can chop and change the vegetables a little depending on what you have in your kitchen – celeriac instead of parsnip, for instance, or shredded cabbage rather than sprouts – but this is a particularly fun way of using Brussels sprouts in a meal.

vegetarians in paradise website loaded with tons of great links and info and recipes!

vegetarians in paradise website loaded with tons of great links and info and recipes!

If you eat parsnips you’re probably wondering why I would ask that question, but I have friends who have never bought a parsnip; probably because they’ve never tasted one. They can’t taste parsnips if they never buy them, and it goes on and on. It’s a vicious cycle, really, and I can help. I’ve decided... <a href="http://www.chicagonow.com/eat-it-all-up/2015/10/roasted-parsnips-what-the-heck-is-a-parsnip-anyway/" class="more-link&...

If you eat parsnips you’re probably wondering why I would ask that question, but I have friends who have never bought a parsnip; probably because they’ve never tasted one. They can’t taste parsnips if they never buy them, and it goes on and on. It’s a vicious cycle, really, and I can help. I’ve decided... <a href="http://www.chicagonow.com/eat-it-all-up/2015/10/roasted-parsnips-what-the-heck-is-a-parsnip-anyway/" class="more-link&...

Cheesy+Corn+Triangles. Made this using polenta instead of semolina. Was a surprising hit with my two boys, who enjoyed having 'cake' for lunch.

Cheesy+Corn+Triangles. Made this using polenta instead of semolina. Was a surprising hit with my two boys, who enjoyed having 'cake' for lunch.

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