Pinterest • The world’s catalogue of images
from The Kitchn

11 Easy Ways to Fancy Up Your Avocado Toast — Two-Ingredient Upgrades

11 Easy Ways to Fancy Up Your Avocado Toast — Two-Ingredient Upgrades | The Kitchn

from POPSUGAR Fitness UK

Turkey-Spinach Burgers

Find Out What Makes These Turkey Burgers So Healthy

Easy Penne with Mustard-Marsala Tenderloin. If you are looking for a quick and easy meal to impress someone special, this is what you have been looking for!

from Skinnytaste

Carne Guisada (Latin Beef Stew

Chunks of beef are simmered in beer with scallions, garlic, tomatoes, cumin and cilantro. Sometimes I make it with just the meat, sometimes I add yucca or potatoes. Serve this over rice with a little aji picante and you'll have a delicious comfort dish, Latin style! I get lots of emails telling me how much you all love my Latin dishes. It's probably what I do best. When I crave beef stew, it's always this Colombian version I crave. You can use water in place of beer if you prefer. If…

from BuzzFeed

25 Quinoa Recipes That Are Actually Delicious

Quinoa with Corn and Scallions with Honey Butter Dressing | 25 Quinoa Recipes That Are Actually Delicious


Grilled Sirloin with Roasted Corn Salsa - This is a delicious, late summer recipe that is good to have on hand when you want to impress your friends. The ingredients are simple and fresh and the recipe is easy to prepare. The smoky, spicy salsa is lively and really makes the dish.


Quinoa Mushroom Sliders

These Quinoa Mushroom Sliders are topped with a luscious peanut sauce, pickled radishes and caramelized scallions. A perfect little vegan burger!

from The Kitchn

Difference Between Scallions and Green & Spring Onions

What's the Difference Between Scallions, Green Onions, and Spring Onions? — Word of Mouth

from Ditch The Carbs

Stuffed Baby Peppers

Such a simple idea and low carb snack option. Cream cheese stuffed baby peppers. What a sensation with a creamy filling and the crunchy pepper. Great for school lunches, appetiser or party nibbles. |