Brussels Sprouts With Chestnuts, Pancetta and Parsley
BRUSSELS SPROUTS WITH CHESTNUTS, PANCETTA AND PARSLEY The sprout recipe below is really only a slight detour from the traditional route. By all means, stick to the orthodox if you prefer by adding only buttery chestnuts to the Brussels sprouts, but what follows is now my own traditional way of cooking them. There is a lot of parsley, I know, but think of it as another vegetable ingredient rather than a garnish.
Crispy Brussel Sprouts with Garlic Aioli. We've discovered that we LOVE roasted veggies. So much better than steaming! The same goes for Brussel sprouts. I was surprised at how good these were. And the garlic aioli is yummy!
BALSAMIC-ROASTED BRUSSELS SPROUTS "We all know boiled brussels sprouts are mushy and horrible," says Garten. "But these roasted ones are more like French fries." Cut them the day before, then pop the dish into a 400°F oven while the turkey rests. A balsamicvinegar glaze adds a sweet, acidic edge.
Try one of these delicious Brussels sprouts recipes! Your mouth will water over these tasty and healthy vegetable recipes. Eat clean with one of these dishes that are perfect for a side dish to any meal.