Yesterday I explained how I catered a friend's wedding earlier this spring, and I offered up the five questions I think you should ask yourself before tackling a project like this. I should have added one more criteria: Are you good at math? Because catering takes a lot of it. Here's the first piece of math required — estimating and calculating how many bites per person you are going to need.
Planning a wedding reception with finger foods can be a difficult task. When no meal is served, the task is even tougher. A few simple rules apply to planning large receptions with appetizer-based meals.