Alton Brown's Watermelon Rind Pickles Recipe ...something that I never would've thought of, thankfully there is AB to introduce new ideas.

Alton Brown's Watermelon Rind Pickles Recipe ...something that I never would've thought of, thankfully there is AB to introduce new ideas.

Pickled Watermelon Rind ~ A surprisingly sweet, delicious pickled treat! From www.thatsquareplate.com

Pickled Watermelon Rind ~ A surprisingly sweet, delicious pickled treat! From www.thatsquareplate.com

Iraqi Watermelon Rind Jam - You will be surprised how beautiful and tasty this jam will turn out to be. Its origin cannot be any humbler: watermelon rind, usually discarded after the juicy ruby melon pulp is sliced off. In other parts of the world this rind ends up being pickled, but in Iraq we transform it into a charming chunky jam, usually served with geymer (slabs of clotted cream) or butter for breakfast.....

Iraqi Watermelon Rind Jam - You will be surprised how beautiful and tasty this jam will turn out to be. Its origin cannot be any humbler: watermelon rind, usually discarded after the juicy ruby melon pulp is sliced off. In other parts of the world this rind ends up being pickled, but in Iraq we transform it into a charming chunky jam, usually served with geymer (slabs of clotted cream) or butter for breakfast.....

Japanese Pickled Watermelon Rind Bites - only 4 ingredients and ready in less than 15 minutes! Vegan, Healthy Recipe

Japanese Pickled Watermelon Rind Bites - only 4 ingredients and ready in less than 15 minutes! Vegan, Healthy Recipe

Candied watermelon rind: Peel skin from 1/4 watermelon; cut in chunks. Cover with water, simmer 5 mins; drain, rinse. Dissolve 1 cup sugar in 1/2 cup water, add to rinds, boil 15 mins; stand overnight. Repeat twice, adding 2-3 tbs lemon juice and 1/2 tsp vanilla extract to last. Leave in syrup or dry out. | No Place Like Kitchen 2-3 tbs lemon juice 1/2 tsp vanilla extract  1-2 tbs powder sugar

Candied watermelon rind: Peel skin from 1/4 watermelon; cut in chunks. Cover with water, simmer 5 mins; drain, rinse. Dissolve 1 cup sugar in 1/2 cup water, add to rinds, boil 15 mins; stand overnight. Repeat twice, adding 2-3 tbs lemon juice and 1/2 tsp vanilla extract to last. Leave in syrup or dry out. | No Place Like Kitchen 2-3 tbs lemon juice 1/2 tsp vanilla extract 1-2 tbs powder sugar

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