rau muong. Mmmm one of my favorite side dishes!

Garlicky Rau Muong: “Water Spinach” in the Vietnamese Style

Water spinach with garlic, ginger, and fermented tofu

Water spinach with garlic, ginger, and fermented tofu

Fermented Tofu!? It's not as weird as it sounds. Stir-Fried green leaf vegetables are an essential part of the Chinese menu, whether back home in the US or here in China. These days, all kinds of Chinese vegetables are readily available

This Green Goddess Grape Smoothie combines fruit, coconut water, spinach and mint to create a drink that is packed with goodness and delightfully slurpable.

Green Goddess Grape Smoothie

This Green Goddess Grape Smoothie combines fruit, coconut water, spinach and mint to create a drink that is packed with goodness and delightfully slurpable.

Chinese Stir-fried Spinach - I used regular spinach. Worked well.

Chinese Stir-fried Spinach

Lamb and spinach curry: A classic lamb and spinach Indian curry – this would make a great economical, and much tastier, alternative to a Friday night take away. Serve with rice or naan.

Lamb and spinach curry recipe

Lamb and spinach curry: A classic lamb and spinach Indian curry – this would make a great economical, and much tastier, alternative to a Friday night take away. Serve with rice or naan.

The 11 Best Avocado Recipes - avocado inspired sauces, drool-worthy guacamole creations, and even a guacamole dessert (yes, dessert!).

The 11 Best Avocado Recipes - avocado inspired sauces, drool-worthy guacamole creations, and even a guacamole dessert (yes, dessert!).

Spicy Water Spinach (Sambal Kangkong): The aromatic spicy sambal sauce used to fry this vegetable is made from chilli, dried shrimp and shallots, and packs a punch when it comes to flavour! A definite MUST-TRY if you love spicy Chinese food! via @burning kitchen

Spicy Water Spinach (Sambal Kangkong)

Spicy Water Spinach (Sambal Kangkong): The aromatic spicy sambal sauce used to fry this vegetable is made from chilli, dried shrimp and shallots, and packs a punch when it comes to flavour! A definite MUST-TRY if you love spicy Chinese food! via @burning kitchen

This recipe for Spanish chickpea and spinach stew looks perfect for #MeatFreeMonday - vegetarian, vegan and gluten free!

Spanish chickpea and spinach stew

This one pot pasta recipe is ready in 30 minutes and makes a perfect weeknight meal. Add whatever veg you like to make this even healthier!

One Pot Pasta with Chicken, Spinach & Mushroom

This one pot pasta recipe is ready in 30 minutes and makes a perfect weeknight meal. Add whatever veg you like to make this even healthier!

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