Four Cheese Spinach Dip: 8 oz cream cheese (room temp), 1 tsp garlic powder,1/3 C grated Parmesan cheese, 2 T grated Romano cheese, 2 T finely chopped red bell pepper, 2 green onion (scallion) finely chopped, 1 C wilted fresh baby spinach, squeezed dry and chopped (or frozen and thawed), 1/2 C grated Cheddar cheese, pinch of cayenne and paprika
Earl s Warm Spinach and Artichoke Dip from Food.com: MUST MAKE omg So addictive we've nick-named it green crack. I reverse-engineered from the one served at earl's, I think it tastes the same, what do you think?
Baked Brie and wild mushroom tart recipe. Use ready-rolled puff pastry to make this easy vegetarian tart recipe. Try using Taleggio or Camembert instead of Brie, and thyme or lemon thyme instead of rosemary.