Warm Bacon Vinaigrette - Cooking Light Taste and Texture: Salty, smoky, and tart. Thin-bodied, with chunks of bacon crumbles and chopped shallots. Try with: Main-dish green salad with shredded rotisserie chicken; grilled or roasted chicken or trout; seared scallops; steamed or sautéed green beans or asparagus; roasted Brussels sprouts.
Hot Bacon Dressing Recipe ~ Says: This peppery, sweet and tangy sauce is fast to make, and shines on other things besides salads... as a sauce for a grilled chicken breast or pork chop? What about spooned over poached eggs, or slathered on sweet potato fries? Yes, yes, yes, and yes.