Chocolate VODKA Soaked Strawberries: Marinate strawberries in air tight container with chocolate vodka for at least 24 hours. Take berries out after 24 hours & pat dry. Then dip in chocolate, refrigerate for 15-20 minutes to harden.
Boozy Popsicle. The frozen fruit puree treat from executive chef Anthony Zamora is dipped in prosecco and served in a prosecco-filled wine goblet. The summery flavors include white peach, blood orange, mango, strawberry, and mojito.
You can make virgin cherry bombs! Instead of alcohol, add a teaspoon or two of vanilla to the jar with the cherries and cherry juice. Let that soak for 12-48 hours. Then dip them in vanilla chips and sprinkles as the recipe instructs. You’ll get a nice cherry-vanilla flavor and the fun patriotic look without the buzz.