3-Ingredient Healthy Chocolate Muffins x6 •2 ripe bananas •½ cup creamy peanut butter (or other nut butter) •3-4 tbsp cocoa •Chocolate chips (optional) 1.Preheat oven to 350 F. 2.Combine all ingredients in food processor. Process until blended well. It will be very sticky! Then mix in the chocolate chips (if using them). 3.Fill cupcake liners up almost to the top (they hardly expand). Bake for 13-14 minutes. 4.Let cool and enjoy!
OOOOOOh my gosh! This is too fun! Having a lot of fun experimenting in the kitchen and this one is a winner!! Creamy decadent, throw your head back and moan kind of good- Salt Caramel Chocolate Vegan Icecream!
I’m kind of in love with this recipe. As a mom, you really can’t get any better than 2 ingredients. From a health standpoint, 2 ingredients means this is clean eating at its best. From a convenience standpoint, well, 2 ingredient recipes are a dream. 2 ingredient recipes that the kids like? Yes, I’m in...Read More »