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Twice Baked Hummus Potatoes with Rosemary

Twice Baked Hummus Potatoes with Rosemary - a healthy side or flavorful little appetizer. Naturally vegan, gluten-free, and allergy-friendly recipe.

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Organic Virgin Coconut Oil

A delicious dairy free coconut chocolate fudge made with coconut oil and almond or coconut milk. This low carb chocolate fudge makes a tasty fat bomb snack.

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Chicken Thighs with Creamy Mushroom Sauce

Chicken and Mushrooms with a Creamy Herb Sauce - moist and tender chicken thighs with crispy skin! The perfect dinner!

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Mini garlic & parmesan hasselback potatoes

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Pesto & Halloumi Stuffed Peppers 30g fresh basil 30g pine nuts (toasted) 20g parmesan (grated) 1 clove garlic (crushed) 15ml Extra virgin olive oil Salt Ground pepper 2 bell peppers 10-12 cherry tomatoes Juice of half lemon 50g-75g halloumi (diced) Method: 1. Blend up the basil, pine nuts, parmesan, garlic, olive oil and a pinch of salt and pepper to make a thick pesto - add more olive oil if it’s a bit too dry, but you want to make it relatively thick. 2. Cut 2 peppers in half and remove…

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Spinach pici pasta

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Blueberry Banana Power Muffins

Blueberry Banana Power Muffins. Vegan, gluten free, oil free. Wholesome and heart healthy breakfast muffins with hemp seeds, flax seeds and rolled oats. Free from refined sugars, easy to make and so tasty! #vegan #breakfast #muffins

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