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Spice-crusted lamb rack, with spinach-potatoes and moilee-tomato sauce

This lamb rack recipe from Vineet Bhatia adds an Indian style to a rack of lamb by giving it a spiced crust and pairing it with stir-fried spinach and potatoes.

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How to make a tikka marinade

Chef Vineet Bhatia demonstrates how to make a delicious chicken tikka marinade recipe in this instructional video from Great British Chefs.

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Rasoi: New Indian Kitchen - Vineet Bhatia

Rosemary chicken tikka, chilli pipette and black olive khichdi

This exciting chicken tikka dish is served with a pipette full of chilli sauce, so you can perfectly control the flavours and impress guests - Vineet Bhatia

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Home-smoked lamb rack with lamb jus, apricot-walnut couscous, blue cheese-lamb tikki

This is a complicated, many-faceted dish - but is well worth the time and patience it takes to make it. The rich, meaty lamb is complemented perfectly by the sweet apricots and sour blue cheese. - Vineet Bhatia

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Indian chef-restaurateur Vineet Bhatia on his tasting-menu-only VBL venture