This lamb rack recipe from Vineet Bhatia adds an Indian style to a rack of lamb by giving it a spiced crust and pairing it with stir-fried spinach and potatoes.
Chef Vineet Bhatia demonstrates how to make a delicious chicken tikka marinade recipe in this instructional video from Great British Chefs.
Rasoi: New Indian Kitchen - Vineet Bhatia
This exciting chicken tikka dish is served with a pipette full of chilli sauce, so you can perfectly control the flavours and impress guests - Vineet Bhatia
Vineet Bhatia (Rasio) recipes
This is a complicated, many-faceted dish - but is well worth the time and patience it takes to make it. The rich, meaty lamb is complemented perfectly by the sweet apricots and sour blue cheese. - Vineet Bhatia
Indian chef-restaurateur Vineet Bhatia on his tasting-menu-only VBL venture