Gratinated pine nut-basil chicken with saffron mayo

Gratinated pine nut-basil chicken with saffron mayo

This is a fragrant basil chicken recipe from top chef Vineet Bhatia. The chicken is gratinated in pine nuts and basil and served with a saffron mayonnaise

Enjoy A Meal Prepared By Michelin Chef Vineet Bhatia Paired With Luxurious Cognac Courtesy All Things Nice

Enjoy A Meal Prepared By Michelin Chef Vineet Bhatia Paired With Luxurious Cognac Courtesy All Things Nice

Run by Michelin-starred chef Vineet Bhatia - a chef known to push the boundaries of Indian cuisine at his Dubai restaurant - Ashiana by Vineet offers much more than traditional South Asian fare. It combines exotic ingredients and textures with nouvelle cooking techniques to produce top-quality dishes.

Run by Michelin-starred chef Vineet Bhatia - a chef known to push the boundaries of Indian cuisine at his Dubai restaurant - Ashiana by Vineet offers much more than traditional South Asian fare. It combines exotic ingredients and textures with nouvelle cooking techniques to produce top-quality dishes.

This lamb rack recipe from Vineet Bhatia adds an Indian style to a rack of lamb by giving it a spiced crust and pairing it with stir-fried spinach and potatoes.

Spice-crusted lamb rack, with spinach-potatoes and moilee-tomato sauce

This lamb rack recipe from Vineet Bhatia adds an Indian style to a rack of lamb by giving it a spiced crust and pairing it with stir-fried spinach and potatoes.

This semolina recipe from Vineet Bhatia of Rasoi fame is a bit different as the semolina is combined with coffee and walnuts to create a perfect petit four

Coffee and walnut semolina squares

This semolina recipe from Vineet Bhatia of Rasoi fame is a bit different as the semolina is combined with coffee and walnuts to create a perfect petit four

Vineet Bhatia London Introduces New Experience Menu

Vineet Bhatia London Introduces New Experience Menu

Whisky truffle, dark chocolate-chikki delice, orange mousse and cranberry kulfi - Vineet Bhatia ~ Recipes

Whisky truffle, dark chocolate-chikki delice, orange mousse and cranberry kulfi - Vineet Bhatia ~ Recipes

This regal pheasant recipe from Rasoi chef Vineet Bhatia provides the ideal…

Achari pheasant, spiced aubergine caviar and poppy seed aloo tikki

Amritsari cod with garlic and green pea chutney - Vineet Bhatia. This cod fillet recipe by Vineet Bhatia of Rasoi fame is a fun Indian-style alternative to traditional seaside battered fish and mushy peas.

Amritsari cod with garlic and green pea chutney

Amritsari cod with garlic and green pea chutney - Vineet Bhatia. This cod fillet recipe by Vineet Bhatia of Rasoi fame is a fun Indian-style alternative to traditional seaside battered fish and mushy peas.

Lifafa mushrooms, braised spinach roasted tomato-sesame chutney

This savoury mushroom pastry recipe is a delicious pastry to make. Lifafa mushrooms and spinach are matched with roasted tomato chutney in Vineet Bhatia's recipe.

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