This mushroom pastry recipe can be made in a variety of ways. Follow the full Vineet Bhatia recipe to create an impressive starter or simply make the puff pastry and mushroom elements and serve with a salad as a light lunch.
Scrumptious Slow Cooking
This savoury mushroom pastry recipe is a delicious pastry to make. Lifafa mushrooms and spinach are matched with roasted tomato chutney in Vineet Bhatia's recipe.
This lamb rack recipe from Vineet Bhatia adds an Indian style to a rack of lamb by giving it a spiced crust and pairing it with stir-fried spinach and potatoes.
Chef Vineet Bhatia demonstrates how to make a delicious chicken tikka marinade recipe in this instructional video from Great British Chefs.
This carrot fudge recipe by Vineet Bhatia of Rasoi fame is simple to make and a perfect petit four to end any dinner party
Carrot Fudge Recipe
This grilled sea bass recipe from Vineet Bhatia has a wonderful mix of textures.
This sumptuous grilled peaches dish comes with a white chocolate rabdi and a cardamom panna cotta recipe from brilliant Indian chef Vineet Bhatia.
Cranberry Kulfi Recipe - Great British Chefs