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Vineet Bhatia Recipes

from Great British Chefs

Spice-crusted lamb rack, with spinach-potatoes and moilee-tomato sauce

This lamb rack recipe from Vineet Bhatia adds an Indian style to a rack of lamb by giving it a spiced crust and pairing it with stir-fried spinach and potatoes.

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from Great British Chefs

Amritsari cod with garlic and green pea chutney

This cod fillet recipe by Vineet Bhatia of Rasoi is a fun Indian-style alternative to traditional seaside battered fish and mushy peas. You can make your own chaat masala, a complex blend of spices, but it is also available to buy online, along with gram (chickpea) flour and carom (ajwain) seeds.

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from Great British Chefs

Lifafa mushrooms, braised spinach roasted tomato-sesame chutney

This mushroom pastry recipe can be made in a variety of ways. Follow the full Vineet Bhatia recipe to create an impressive starter or simply make the puff pastry and mushroom elements and serve with a salad as a light lunch.

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from Great British Chefs

How to make a tikka marinade

Chef Vineet Bhatia demonstrates how to make a delicious chicken tikka marinade recipe in this instructional video from Great British Chefs.

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from Great British Chefs

Home-smoked lamb rack with lamb jus, apricot-walnut couscous, blue cheese-lamb tikki

Rack of lamb, Stilton cheese and burnt leek

from Great British Chefs

South Indian crab cake and crab chutney

South Indian Crab Cake Recipe With Crab Chutney - recipe from great british chefs website

from Great British Chefs

Carrot fudge

This carrot fudge recipe by Vineet Bhatia of Rasoi fame is simple to make and a perfect petit four to end any dinner party

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from Great British Chefs

South Indian crab cake and crab chutney

Crab cakes are paired with crab chutney in a spectacular celebration of crab meat by Vineet Bhatia. This flavoursome crab cake recipe makes great use of bold spices

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from Great British Chefs

Grilled sea bass, crisp okra fingers, coconut rice and dhal sauce

Sea bass is used brilliantly in this Indian style grilled sea bass recipe from Vineet Bhatia. Dhal sauce, okra and coconut rice give it a notable freshness

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from Great British Chefs

Lifafa mushrooms, braised spinach roasted tomato-sesame chutney

This savoury mushroom pastry recipe is a delicious pastry to make. Lifafa mushrooms and spinach are matched with roasted tomato chutney in Vineet Bhatia's recipe.