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Lifafa mushrooms, braised spinach roasted tomato-sesame chutney

This mushroom pastry recipe can be made in a variety of ways. Follow the full Vineet Bhatia recipe to create an impressive starter or simply make the puff pastry and mushroom elements and serve with a salad as a light lunch.

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Lifafa mushrooms, braised spinach roasted tomato-sesame chutney

This savoury mushroom pastry recipe is a delicious pastry to make. Lifafa mushrooms and spinach are matched with roasted tomato chutney in Vineet Bhatia's recipe.

Lifafa mushrooms, braised spinach roasted tomato-sesame chutney

This savoury mushroom pastry recipe is a delicious pastry to make. Lifafa mushrooms and spinach are matched with roasted tomato chutney in Vineet Bhatia's recipe.

Spice-crusted lamb rack, with spinach-potatoes and moilee-tomato sauce

This lamb rack recipe from Vineet Bhatia adds an Indian style to a rack of lamb by giving it a spiced crust and pairing it with stir-fried spinach and potatoes.

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How to make a tikka marinade

Chef Vineet Bhatia demonstrates how to make a delicious chicken tikka marinade recipe in this instructional video from Great British Chefs.

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Carrot fudge

This carrot fudge recipe by Vineet Bhatia of Rasoi fame is simple to make and a perfect petit four to end any dinner party

Grilled sea bass, crisp okra fingers, coconut rice and dhal sauce

This grilled sea bass recipe from Vineet Bhatia has a wonderful mix of textures.

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Grilled peaches, white chocolate rabdi and cardamom panna cotta

This sumptuous grilled peaches dish comes with a white chocolate rabdi and a cardamom panna cotta recipe from brilliant Indian chef Vineet Bhatia.

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Whisky truffle, dark chocolate-chikki delice, orange mousse and cranberry kulfi

Cranberry Kulfi Recipe - Great British Chefs

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