Authentic chicken vindaloo recipe Vindaloo recipe is tangy, sweet and hot curry with gravy. Vindaloo recipe is from Goan cuisine and also very popular in Maharastra state of India. Vindaloo recipe was originally created by the Portuguese. The word vindaloo itself comes from popular Portuguese recipe for “carne de vinha d’alhos” which means meat, wine and garlic.
http://www.culinarytravels.co.uk/blog/24112015141300-beef-vindaloo---coconut-rice/ Beef Vindaloo & Coconut Rice ... Vindaloo is associated with the Indian state of Goa, it has its origins in Portugal – the word ‘vindaloo’ doesn’t come from Hindi, as might be assumed, but from ‘vin d’alhos’, meaning wine and garlic in Portuguese. On its arrival in Goa, the wine was substituted for vinegar, and over time gained the name of ‘vindaloo’.