Vietnamese spring rolls with prawn and mango - A Sweet Muddle
Try something different in your slow cooker with this fragrant chicken noodle soup - amazing flavour and so easy!
Chilli Peanut Vietnamese Rolls by The Veg Space blog. A delicious and surprisingly quick and easy party nibble or starter. Vegetarian and Vegan.
These peanut tofu ricepaper rolls make a great light and portable lunch, snack or appetizer. They are vegan & gluten-free
Vietnamese Fish Sauce Dipping Sauce Nuoc Mam Cham
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Thai Spring Roll Sauce, 1/2 cup each water vinegar sugar tsp chili garlic sauce, 4 cloves fresh peeled garlic
Fresh and easy rice paper rolls. These are filled with prawns, avocado, chilli and ginger, shredded carrot and noodles. Serve with chilli sauce for a dip.
Peanut sauce, Spicy Mayo, & Asian Dressing (for spring roll dipping)
Vietnamese Chicken, Avocado + Lemongrass Spring Roll Salad With Hoisin Crackers | halfbakedharvest.com