Viennese Biscuits...An obsession.
These elegant, buttery biscuits might look extra impressive but they're surprisingly easy to make. Dip in chocolate for an extra sweet treat
These Viennese Biscuits just melt in your mouth, totally irrisistable and our #recipeofthed… http://www.bakingbar.co.uk/2013/10/viennese-biscuits.html/
They crumble in the hand and melt in the mouth but require a light touch and real unsalted butter - margarine simply won't work. Taken from A Passion For Baking
Dip sweet and crumbly Viennese biscuits in milk and white chocolate for an irresistible tea time treat
Mary Berry's Viennese Whirls! - Great British Bake Off 2016
Chocolate Viennese Whirls sandwiched with vanilla buttercream and blackcurrant chilli jam. Melt in the mouth and not overly sweet, these biscuits make a wonderful tea time treat.
These delicious biscuits are buttery and light. Don’t worry if you’re not an expert at piping, they’ll still look brilliant once they are baked.
Viennese Whirls. I'd never heard of these before, but they look like they'd go absolutely perfect with a rainy day and a hot cup of tea.
Viennese Whirls are delicious, buttery and light - and are easy to make