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from Cosmopolitan

Best Halloween cocktail recipes

Halloween cocktail recipe: Living Vesper Martini

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from The Framed Table

Vesper Martini

The Vesper  - as written by Ian Fleming for James Bond: “Three measures of Gordon’s, one of vodka, half a measure of Kina Lillet.  Shake it very well until it’s ice-cold, then add a large thin slice of lemon peel. Got it?”  - Casino Royale, Chapter 7 3 oz of Gordon’s Gin 1 oz of vodka .5 oz measure Kina Lillet lemon peel for garnish

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James Bond's Vesper Martini is a must have for your cocktail party. With only four ingredients, its the authentic drink to celebrate the new movie, Spectre.

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The orig james bond cocktail...may come in handy for a theme party, but click through to the blog for the fun movie excerpt. I, too, dislike small portions of anything;-)

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from Cosmopolitan

Best Halloween cocktail recipes

Living Vesper Martini Recipe ~ fun for Halloween

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from HGTV

Vesper Martini

Vesper Martini Ingredients: 3 oz. Gordon's gin 1 oz. vodka 1/2 oz. Kina Lillet lemon twist Preparation: Fill a shaker half full of ice. Pour in gin, vodka and Kina Lillet. Shake vigorously and strain into a chilled cocktail glass then garnish with a lemon twist. This is where it was invented http://www.arbuturian.com/2012/dukes-hotel-007

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from Liquor.com

Gimlet

Who says medicine can't taste amazing? This essential cocktail was created for sailors as a way to prevent scurvy. It didn't take long to realize that this preventative drink was also delicious. While scurvy may be of the past, it seems like this tart tipple is here to stay.

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from Liquor.com

Vesper

Pay tribute to 007 by mixing up one of his signature cocktails, the Vesper…

The Vesper Martini [3 Parts of London dry Gin,1 Part of Vodka, ½ Part of Kina Lillet or Lillet Blanc, a slice of lemon peel]

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from Food & Wine

James Bond Martini

James Bond Martini Ice 3 ounces gin 1 ounce vodka 1/2 ounce Lillet Blanc 3 blue cheese-stuffed olives, skewered on a pick Fill a cocktail shaker with ice. Add the gin, vodka and Lillet Blanc. Shake well and strain into a chilled martini glass. Garnish with the stuffed olives.

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