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Venison wellington recipe

This recipe for venison wellington is a great twist on a classic British favourite. It takes a little while but is easy to make and impressive enough to serve to guests.

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from Supergolden Bakes

Venison Steak with Port and Red Berry Sauce

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from BBC Good Food

Succulent braised venison

Succulent braised venison - found this when I had some venison to use up and figured I'd hate it. Surprise surprise I loved it!

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Stuffed Venison Backstrap anyone? Cream cheese, bacon, and of course, fresh backstrap from your hunt harvest make this recipe a must-try. Grill these up at your campsite or on the back patio. http://www.campchef.com/recipes/stuffed-venison-backstrap/?utm_campaign=coschedule&utm_source=pinterest&utm_medium=Camp%20Chef&utm_content=Stuffed%20Venison%20Backstrap

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from delicious. magazine

Braised venison with prunes, port and crispy onions

Try this slow-cooked venison recipe – the meat cooks to the softness of butter within hours and is complemented perfectly with the sweetness of the prunes.

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from Jamie Oliver

Wild mushroom and venison stroganoff for two lucky people

wild mushroom & venison stroganoff for two lucky people | Jamie Oliver | Food | Jamie Oliver (UK)

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from The Happy Foodie

How to Throw a Dinner Party, NOPI-style

Venison Fillet with Date Labneh, Blackberries and Peanut Crumble | NOPI Cookbook with Yotam Ottolenghi & Ramael Scully

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