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Venison Marinade: 1 1/2 cups olive oil, 1/4 cup Worcestershire sauce, 2 1/4 teaspoons salt, 1/2 cup wine vinegar, 2 cloves of garlic, 3/4 cup soy sauce, 2 tablespoons dry mustard, 1 teaspoon pepper, 1 1/2 teaspoons dried parsley flakes, 1/2 cup lemon juice

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Food for Hunters: Basic Italian Venison Meatballs

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Dreamy roast venison haunch with beetroot, shallots and horseradish..... YUM.

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from BBC Good Food

Succulent braised venison

Succulent braised venison - found this when I had some venison to use up and figured I'd hate it. Surprise surprise I loved it!

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from All My Good Things

Hearty & Delicious Venison Stew

Hearty and Delicious Venison Stew This slow cooker stew takes out the gamey taste of venison and makes the meat tender and delicious. Perfect stew for a cold winter night.

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from Jamie Oliver

Wild mushroom and venison stroganoff for two lucky people

wild mushroom & venison stroganoff for two lucky people | Jamie Oliver | Food | Jamie Oliver (UK)

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from Food.com

Dry Rub for Venison

Dry Rub For Venison Recipe - Food.com

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Processing Deer. "I know my Hubby knows all this already; it's more for me"

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from supergoldenbakes.com

Venison Steak with Port and Red Berry Sauce

Venison Steak with Port and Red Berries | Supergolden Bakes

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from Smoked 'n Grilled

Grilled Apple Cinnamon Marinated Venison Steak

Grilled Apple Cinnamon Marinated Venison Steak-Amazingly delicious. Marinated for 2 days. I need to try the marinade on beef.