Port Braised Lamb Shanks - easy to make slow cooked lamb shanks in an incredible port wine sauce! www.recipetineats.com

Port Braised Lamb Shanks - easy to make slow cooked lamb shanks in an incredible port wine sauce! www.recipetineats.com

Venison makes an exciting alternative to beef or lamb. This rolled venison haunch joint is accompanied by juicy beetroot, shallots and horseradish.

Venison makes an exciting alternative to beef or lamb. This rolled venison haunch joint is accompanied by juicy beetroot, shallots and horseradish.

Terrine of #venison pate, artichoke, bone marrow + oyster vichyssoise. @mentonboston 📷: @chefscottlj . Our free-range New Zealand venison is raised on tall-grass pastures in a pristine environment, resulting in venison that's tender, tasty and nutritious - every cut, every time. Ideal for primal or paleo diets, lean venison meat is 100% grass fed and a delicious and healthy alternative to the other red meats.

Terrine of #venison pate, artichoke, bone marrow + oyster vichyssoise. @mentonboston 📷: @chefscottlj . Our free-range New Zealand venison is raised on tall-grass pastures in a pristine environment, resulting in venison that's tender, tasty and nutritious - every cut, every time. Ideal for primal or paleo diets, lean venison meat is 100% grass fed and a delicious and healthy alternative to the other red meats.

A recipe for a Sicilian-inspired meat pie made with venison, oregano, parsley and garlic. This is a hand-held meat pie like a pasty or empanada.

A recipe for a Sicilian-inspired meat pie made with venison, oregano, parsley and garlic. This is a hand-held meat pie like a pasty or empanada.

Venison Meat Pies - flour, bread flour, yeast, ground venison, garlic, oregano, parsley, green onion, salt, black pepper, butter, egg

Venison Meat Pies - flour, bread flour, yeast, ground venison, garlic, oregano, parsley, green onion, salt, black pepper, butter, egg

Try this slow-cooked venison recipe – the meat cooks to the softness of butter within hours and is complemented perfectly with the sweetness of the prunes.

Try this slow-cooked venison recipe – the meat cooks to the softness of butter within hours and is complemented perfectly with the sweetness of the prunes.

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