Homemade Cheese a Venezuelan food recipe called Queso de Mano. Ingredients •2 gallons whole cow’s milk. •1 pint heavy cream •3 ml Calcium Chloride •1.5 ml rennet diluted in ⅓ cup of cool water •4 tablespoons (or to taste) non-Iodized salt for brine.
These to-die-for Venezuelan Cheese and Ham Empanadas are filled with gooey cheese and savory ham. This recipe is sure to please just about every cheese lover and will become an instant favorite!! http://mommyhoodsdiary.com