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THE GREATEST QUESO THAT EVER LIVED... Ingredients ¾ lbs. lean ground beef, browned and drained* 2 lbs. block of Velveeta, cubed 2 (10 oz.) cans Rotel (original, mild, or hot- whatever your preference), drained 1 (7 oz.) can diced, roasted green chiles Instructions Combine all the ingredients in a crock pot. Melt on low until smooth (approx. 2-3 hours) or high (approx. 1 hour). Once melted, keep crockpot on low.

from Plain Chicken

Creamy Rotel Dip - Football Friday

Creamy Rotel Dip - sausage, velveeta, cream cheese, sour cream and Rotel - this dip is amazing! It is always the first thing to go!! Everyone asks for the recipe!!

from Plain Chicken

Creamy Rotel Dip - Football Friday

Creamy Rotel Dip - sausage, velveeta, cream cheese, sour cream and Rotel - this dip is amazing! It is always the first thing to go!! Everyone asks for the recipe!!