These delicious vegetarian tapas bites are filled with creamy ricotta, sundried tomatoes and basil - a perfect dinner party nibble
Griddled Sweet Potatoes with Mint, Chilli and Smoked Garlic - The Happy Foodie
Golden baked spinach and feta filo fingers sprinkled with sesame seeds. Try this recipe as a starter or as part of dips before dinner.
Choose a glossy, plump aubergine to make this warming vegetarian main course. From BBC Good Food.
Spanish Garlic Mushrooms Shared on http://www.facebook.com/LowCarbZen/ More
Smoky cannellini beans on garlic toast:This recipe for smoky cannelloni beans on garlic toast is packed with flavour, vegetarian, ready in just 20 minutes AND under 500 calories
A different sort of crunchy fries ... halloumi fries! You won't be disappointed ... just don't forget the sour cream and sweet chili sauce for dipping!
Spanish Beans and Tomatoes | Vegan & Gluten free | Veggie Desserts Blog These Spanish beans with tomatoes and smokey sweet spices are so easy to make. They’re perfect to serve as tapas or a side dish. Vegan and gluten-free.
Seafood Soup | Fish Recipes | Jamie Oliver#cBTGUQbhLtlh04eZ.97#cBTGUQbhLtlh04eZ.97