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Stuffed & grilled vegetable bites

These delicious vegetarian tapas bites are filled with creamy ricotta, sundried tomatoes and basil - a perfect dinner party nibble

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Griddled Sweet Potatoes with Mint, Chilli and Smoked Garlic

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Spinach & feta filo fingers

Golden baked spinach and feta filo fingers sprinkled with sesame seeds. Try this recipe as a starter or as part of dips before dinner.

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Aubergine melts

Choose a glossy, plump aubergine to make this warming vegetarian main course. From BBC Good Food.

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Smoky cannellini beans on garlic toast recipe

Smoky cannellini beans on garlic toast:This recipe for smoky cannelloni beans on garlic toast is packed with flavour, vegetarian, ready in just 20 minutes AND under 500 calories

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Crispy halloumi fries (and dips!)

A different sort of crunchy fries ... halloumi fries! You won't be disappointed ... just don't forget the sour cream and sweet chili sauce for dipping!

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Spanish Beans with Tomatoes

Spanish Beans and Tomatoes | Vegan & Gluten free | Veggie Desserts Blog These Spanish beans with tomatoes and smokey sweet spices are so easy to make. They’re perfect to serve as tapas or a side dish. Vegan and gluten-free.

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Hummus & Caramelised Onion Crositini

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Fish soup

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